Xiaoyu Qifeng cake

Xiaoyu Qifeng cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: add 10 grams of sugar into the milk and stir well, then add oil and stir well.

Step 3: sift in the milk.

Step 4: stir with a spoon from bottom to top.

Step 5: separate the yolk from the white.

Step 6: put the egg yolk directly into the low powder.

Step 7: separate the eggs.

Step 8: mix the low flour and egg yolk well.

Step 9: start whipping the egg white.

Step 10: the first step is to add one third of the remaining white granulated sugar.

Step 11: Step 2, add 1 / 3 of white granulated sugar.

Step 12: Step 3, straighten the lines and add the final sugar. Call again.

Step 13: hit until a small right angle appears under the agitator.

Step 14: divide the egg white into flour and yolk three times, and mix well.

Step 15: stir the hair and put it into an 8-inch plate.

Step 16: put it down on the table and let out the air in the middle.

Step 17: put in the oven, 180 degrees, 30 minutes.

Step 18: success.

Step 19: Xiaoyu Qifeng cake is ready to eat.

Step 20: make cream cake again. Put ice in the water.

Step 21: put the plate in ice water.

Step 22: pour in the right amount of Anjia cream.

Step 23: start to play at low speed and see if there are any lines in two minutes.

Step 24: create lines

Step 25: beat the cream well.

Step 26: put it into the mounting bag.

Step 27: start mounting flowers... success..

Materials required:

Low powder: 100g

Milk: 40g

White granulated sugar: 50g

Eggs: 4

Oil: 46 G

Baking powder: spoon

Note: the Qifeng cake made in this way is very delicious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet