Fried shrimp with potato

Fried shrimp with potato

Introduction:

"Once again, I was pleasantly surprised to participate in the trial application of the gourmet world. When a package of [wild Arctic shrimp from Canada] arrived home by express delivery, I couldn't wait to eat it. From Beijing to the southernmost tip of Jiangsu, how can it take 2-3 days? Although the shrimp has been thawed, the taste of the shrimp has not changed. The shrimp meat is so firm and tender, and the quality of the shrimp is still the same. Fried shrimp with potato chips, fresh with fragrance, wine with rice are good

Production steps:

Step 1: thaw the wild Arctic shrimp in Canada

Step 2: peel and wash potatoes

Step 3: rinse the shrimp and cut the potatoes into thick strips

Step 4: put 350 grams of oil in the pan, heat the oil, and put down the potato chips

Step 5: deep fry until golden and remove the oil.

Step 6: pour out the oil in the pan, leave the bottom oil, add ginger slices and Arctic shrimp

Step 7: stir fry with wine until the color changes

Step 8: place the fried chips

Step 9: stir well with salt

Step 10: add garlic and stir well

Materials required:

Arctic shrimp: 200g

Potatoes: 250g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Note: 1. Like spicy friends, might as well put some pepper. 2. Can also use other vegetables to do this dish

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh