Salt and pepper shrimp

Salt and pepper shrimp

Introduction:

Production steps:

Step 1: remove the mud intestines of shrimp, cut the abdomen and feet, and wash them

Step 2: chop the scallion, shred the ginger, smash the garlic, stir fry the shrimp with cooking wine and salt, and marinate for 20 minutes

Step 3: marinate the shrimp, remove the shredded ginger and garlic onion, drain the marinade, and pat on the dry flour

Step 4: fry shrimp in oil pan

Step 5: after frying, sprinkle with salt and pepper powder

Materials required:

Shrimp: 250g

Ginger: 3 tablets

Garlic: 2 cloves

Onion: 1 Section

Dry flour: 30g

Salt: 3 G

Cooking wine: 2 teaspoons

Salt and pepper powder: 3 G

Note: I feel that the mud sausage picked from the second section of shrimp tail is the most complete

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh