Pork porridge with mustard

Pork porridge with mustard

Introduction:

"Lean meat porridge is a kind of Guangdong porridge. Although the practice of lean meat porridge is different, the materials used are basically the same. Most of the practices on the street are to cook a large pot of porridge first, and then add seasoning when guests order. Some of them can boil again, and some of them even use hot porridge as soon as they are poured. The meat is tender and smooth. Generally, lettuce is put in the end of Cantonese porridge. Because my daughter is a little angry these two days, I use mustard instead. Mustard can clear away heat and bring a little bitter. It's the so-called bitter medicine. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the lean meat and cut it into slices, wash the mustard and cut it into small sections, and shred the ginger.

Step 3: add salt, oil, corn starch, chicken essence, soy sauce and shredded ginger into the meat.

Step 4: mix well and marinate for 5 minutes.

Step 5: Boil the rice porridge on the stove.

Step 6: turn the heat down and pour in the marinated meat.

Step 7: use chopsticks to spread the meat.

Step 8: then boil.

Step 9: add the chopped mustard.

Step 10: mix it well, bring it to a boil again, turn off the heat and sprinkle with scallions before leaving the pot.

Materials required:

Rice porridge: 1 large bowl

Lean pork: 100g

Mustard: 2

Ginger: 2 tablets

Scallion: a little

Salt: right amount

Oil: right amount

Corn starch: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: rice porridge is cooked in advance, meat slice is thin, do not need to cook too long, cook for a long time will become old, not smooth enough. You can change the dishes as you like and taste them before leaving the pot. If they are not salty enough, you can add some salt properly. I have put enough salt in the pickled meat, so I don't need to add salt at last.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light