Fancy Sausage Bread

Fancy Sausage Bread

Introduction:

"If you want to make a good bread, the most basic thing is to knead the dough. The dough must be kneaded until it unfolds and a glove film appears. Only in this way can the fermented bread be delicate and delicious. Today's fancy bread is made in three ways. You can choose the one you like. It's also very good."

Production steps:

Materials required:

High gluten flour: 140g

Yeast: 3 G

Egg liquid: 10g

Milk: 20g

Warm water: 60g

Sugar: 20g

Salt: 1 / 2 spoon

Butter: 15g

Sausage: 5

Salad dressing: right amount

Cheese: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet