Western style devil egg

Western style devil egg

Introduction:

"I cooked three eggs, six in all. Before I could put them on the plate, my husband comforted him with two. Every time I go for an outing or BBQ, I do it. It's very popular. "

Production steps:

Step 1: peel the egg, cut it in half, take out the yolk and put it in the container

Step 2: add the yolk and stir it into mud. Add 1 teaspoon of cream cheese and stir well. Add the Menez in several times and stir until sauce like

Step 3: fill in the egg white

Step 4: milking

Step 5: Loading

Materials required:

Boiled eggs: 5

Menez: right amount

Cream cheese: 1 teaspoon

Precautions: 1. It's better to add menezi in several times, so as not to add too much at one time. 2. Don't squeeze too much menezi on the top, otherwise it will flow everywhere, and it's sour. 3. When eating, it's good to put a whole flap in one mouthful

Production difficulty: simple

Process: others

Production time: half an hour

Taste: milk flavor