Asparagus with oyster sauce and ham

Asparagus with oyster sauce and ham

Introduction:

"Lotus blooms all over the few lakes in the city, and it's time to see and eat lotus. The green lotus, the pink lotus, and the color of the lotus pond, even if there is no moon, seem to be moving in the daytime. Red with green, in fact, is not vulgar, too many natural scenes are red flowers with green leaves, especially eye-catching and charming. Color matching is also very important in making dishes. Let the eyes happy up, between the throat will have the desire to swallow, food, color, sex also, who can avoid vulgar. One hour later, I went out shopping and came back to do and shoot. Finally, I was not late for work, but I felt a little busy. The asparagus should be cut shorter and set more delicately, but as long as it is delicious, some can be ignored. The collocation of Kwai green is very delicate, and the fresh ham is salty and delicious. Then it is served with a dark brown sauce. Such a sauce with asparagus and ham is a very good match whether it is an appetizer in western style food or a quick breakfast dish.

Production steps:

Step 1: wash the asparagus and cut off about 1 / 4 of the roots.

Step 2: peel off the root node.

Step 3: clean all the skin of asparagus.

Step 4: put the asparagus into the boiling water pot, add a little salt and cook until cooked.

Step 5: after taking out the asparagus, rinse with cold water and chill for a while.

Step 6: cut the ham into sections.

Step 7: wash the onion and dice.

Step 8: peel and dice the garlic.

Step 9: put butter in the frying pan, low heat, melt and add onion and garlic, stir fry until fragrant.

Step 10: add oregano leaves, salt, soy sauce, soy sauce, sugar, a little water, mix well.

Step 11: cook for a while, add oyster sauce and tomato sauce when the sauce is a little thick, and mix well to make sauce.

Step 12: put the asparagus on the plate, put in the ham, ladle some sauce onto the asparagus.

Materials required:

Asparagus: 170g

Ham: 35g

Water: moderate

Butter: 20g

Onion: 30g

Garlic: 30g

Oregano leaf: 1 / 2 spoon

Salt: right amount

Raw soy sauce: 1 / 2 spoon

Veteran: a little

Sugar: 1 / 2 spoon

Oyster sauce: 10g

Tomato sauce: 10g

Note: 1. Asparagus is easy to cook, do not cook for too long, generally 1-2 minutes. 2. If you like the pungency of black pepper, you can add an appropriate amount of black pepper to the sauce. 3. Cut asparagus shorter, and the dish will be more delicate.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh