Lotus seed

Methods of plucking lotus seeds:

Raw materials for making lotus seeds

Water lotus seed 200 grams, oil 50 grams, sugar 50 grams, red and green cherry, flour, dry starch each amount.

The steps of making lotus seeds are as follows:

1. Wash the lotus seeds and stick dry starch on them.

2. Put the oil in the frying spoon and heat it to 50-60%. Put the lotus seeds with starch in the pot and fry them until golden. Remove and control the oil.

3. Clean the frying spoon, add white sugar, add warm water to heat, when the sugar boils to light yellow, add fried lotus seeds, flip a few times, evenly wrap the sugar juice on the lotus seeds, put the spoon on the plate smeared with cooked oil, and then sprinkle the diced red and green cherries on the plate.

Characteristics of Nelumbo nucifera L

Crisp and sweet.

Lotus seed

TASI lotus seed is a traditional special dish, which belongs to Suzhou cuisine or Beijing cuisine. Crisp and sweet. Wash the lotus seeds and stick dry starch on them. Put the oil in a frying spoon and heat it to 50-60%. Put the lotus seeds with starch in the pot and fry them until golden. Remove and control the oil. Clean the frying spoon, add sugar, add warm water to heat, sugar boil to light yellow, put fried lotus seeds, overturn a few times, sugar juice evenly wrapped in lotus seeds, put out the spoon in the plate smeared with cooked oil, sprinkle the diced red and green cherry on the plate.

Food Guide

Lotus seed

Do you know how to pull lotus seeds? How to make lotus seeds? What is the nutritional effect of lotus seed? This article will introduce how to make lotus seed in detail.

essential information

Plucked lotus seed

Beijing cuisine

[Characteristics] crisp and sweet.

Food materials

[raw materials]

Water lotus seed 200g, oil 50g, sugar 50g, red and green cherry, flour, dry starch each amount.

Process method

Blow it up.

Garnish zone

Hot dishes; meat dishes.

Menu territory

Jiangsu cuisine.

Production method

[production process]

(1) Wash the lotus seeds and stick dry starch on them.

(2) Put the oil in a frying spoon and heat it to 50-60%. Put the lotus seeds with starch in the pot and fry them until golden. Remove and control the oil.

(3) Clean the frying spoon, add sugar, add warm water to heat, sugar boil to light yellow, put fried lotus seeds, overturn a few times, sugar juice evenly wrapped in lotus seeds, put out the spoon in the plate smeared with cooked oil, sprinkle the diced red and green cherry on the plate.

Health tips

Lotus seed has high nutritional value, rich in protein, carbohydrate, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2 and carotene. It has the effect of tonifying spleen, heart and deficiency. The recipe is delicious and nutritious.

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