French Melaleuca cake

French Melaleuca cake

Introduction:

"For the first time, I didn't make a French lasagna cake very well. The skin of the cake is not very good, some are too thick, some are too thin, and some are too big. Because of the first attempt, I broke many pieces in front of the pancake skin. Fortunately, later, it was so easy to fry that it could be put on the table, but only 13 pieces were left, while others' ones were more than 20 thin and beautiful! I can't do it. I'll make do with it! The sauce on the crust of the pancake is as you like. Different sauce, different taste, it's up to you. My family prefers chocolate, so I put on chocolate sauce. "

Production steps:

Materials required:

Eggs: 2

2 tbsp sugar

Fresh milk: 200g

Salad oil: 1 teaspoon

Low gluten flour: 100g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet