Shrimp ham bacon pizza

Shrimp ham bacon pizza

Introduction:

"This pizza was made on Sunday. It's all gone. It's quite big. The 30L oven is full of baking plates. I specially roll the bottom of the cake thin. When I eat it, it's full of sunken materials. I'm very satisfied. I cut it into ten pieces. I ate four pieces before and after, and finally I didn't eat any dinner (I can't eat any more). I found out the materials available in the refrigerator, and it's so full

Production steps:

Step 1: prepare all the ingredients, shred or chop the mozzarella cheese, and chop the cheese slices

Step 2: add salt, sugar and yeast to high gluten flour

Step 3: add olive oil

Step 4: knead the dough with warm water (stir the flour with chopsticks while adding warm water), cover it with plastic film and ferment to twice the size

Step 5: when the flour is fermented, blanch the shrimp in boiling water

Step 6: stir fry the vegetables with olive oil

Step 7: cut the bacon into small pieces and bake in the oven at 150 ℃ for 1 minute

Step 8: slice the ham sausage

Step 9: ferment the dough, exhaust, knead well, wrap it with plastic wrap and wake up for 15 minutes

Step 10: roll the dough into thin in the middle and slightly thick at the edge with a rolling mill (the dough is very elastic, you need to stretch it with your hand)

Step 11: spread tin foil on the baking tray, and gently spread the pastry on the tin foil (my pastry just covered the baking tray of a 30L oven)

Step 12: put the baking tray into the oven and put a basin of hot water under it for the second fermentation, 20 minutes

Step 13: evenly fork the hole on the second fermented cake

Step 14: coat the dough with olive oil

Step 15: spread the sauce evenly

Step 16: Sprinkle with a layer of mozzarella cheese

Step 17: spread the bacon evenly

Step 18: spread the sausage evenly

Step 19: spread a layer of mashed mozzarella cheese evenly

Step 20: spread the vegetables evenly

Step 21: spread the boiled shrimp

Step 22: Sprinkle with the final mozzarella cheese and chopped cheese slices, sprinkle with a little bit of pizza grass and basil leaves

Step 23: preheat the oven, heat 190 ℃ for 20 minutes

Step 24: bake and cut into pieces

Materials required:

High gluten flour: 200g

Mozzarella: 180g

Cheese slice: 2 slices

Bacon: 60g

Ham sausage: 2 pieces

Shrimp: 15

Corn: 60g

Green beans: moderate

Carrot: right amount

Dry yeast: 3 G

Warm water: 90ml

Pizza: moderate

Basil leaves: moderate

Pizza sauce: right amount

Salt: 3 G

Sugar: 7g

Olive oil: 15g

Note: 1. You can add seafood, vegetables, meat as you like, and miscellaneous vegetables can be replaced by colored pepper. 2. The dough can also be roasted for six or seven minutes after the second fermentation, and then roasted with the sunk material, or roasted at one time. 3. I think it's better to roast shrimp and miscellaneous vegetables for ten minutes, then add them in, and sprinkle a layer of cheese. The shrimp I roasted this time is dry. 4. The edge of the dough A circle can also be used to brush egg, color will be more golden, do not brush

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet