Crisp Dongpo meat
Crisp Dongpo meat
Introduction:
"Ingredients: 1 jin pork, salt, soy sauce, marinated material 1 package, methods: 1, cut pork into sections, 2, put it into boiling water, remove it from boiling water, then spread soy sauce, 3, put it into hot oil for 10 minutes, 4, put the marinated spice into the pot, add water to boil for 1 hour, and then boil it into juice. 5. Then put the crispy pork into the marinade and cook for 2 hours. 6. Turn it over on the way and cook until it's done. 7. Cut into pieces with chili oil. It's not greasy
Production steps:
Materials required:
Pork: 1 jin
Marinade: 1 Pack
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: several hours
Taste: salty and fresh
Crisp Dongpo meat
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