Stewed duck gizzard
Stewed duck gizzard
Introduction:
Production steps:
Materials required:
Duck gizzard: 300g
Scallion: 1
Ginger: 2 tablets
Salt: 2 teaspoons
Fragrant leaves: 2 pieces
Cinnamon: 1 yuan
Star anise: 2
Pepper: 1 handful
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: brine
Production time: one hour
Taste: salty and fresh
Stewed duck gizzard
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