Hand rolled fried noodles with soy sauce

Hand rolled fried noodles with soy sauce

Introduction:

"Simple. Delicious fried noodles..."

Production steps:

Step 1: mix the egg, flour and dough, wake up for 10 minutes.

Step 2: roll with a rolling pin.

Step 3: roll it into thin skin.

Step 4: fold up.

Step 5: cut into thin strips with a knife.

Step 6: roll out the noodles.

Step 7: put oil in the pan, heat it up, add ginger and make it fragrant.

Step 8: stir fry the meat.

Step 9: stir fry the oil, add the bean paste and continue to stir fry.

Step 10: add onion powder and a little water to stir fry.

Step 11: add spicy oil and fry the sauce.

Step 12: put water in the pan and bring to a boil.

Step 13: put in the rolled noodles, bring them to a boil, and then they will be cooked.

Step 14: take out the noodles.

Step 15: put on the fried sauce, and a bowl of delicious fried sauce noodles will come.

Materials required:

Flour: 400g

Eggs: 2

Meat stuffing: right amount

Onion: right amount

Bean paste: right amount

Chili oil: right amount

Peanut oil: right amount

Note: 1. Put eggs and noodles, the noodles are delicious. 2. If you don't like hot pepper, you can not put hot oil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy