Korean kimchi
Korean kimchi
Introduction:
"I'm more and more afraid to eat out now. It's dirty everywhere. I'll make some small dishes for myself. I can rest assured that I can make Korean spicy cabbage at home today. It's very delicious. Ha ha. Less nonsense. La on the diagram:
Production steps:
Materials required:
White radish: half
Leeks: a handful
Onion: half
Apple: half
Pear: half
Coriander: moderate
Shallot: three or four
Ginger: a small piece
Garlic: one head
Shrimp: a handful
Chili powder: a bowl and a half
Korean fish sauce: a bowl
Glutinous rice paste: a bowl
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: several hours
Taste: medium spicy
Korean kimchi
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