Flower glue beef tendon soup

Flower glue beef tendon soup

Introduction:

"This soup nourishes your face and replenishes bone collagen. It's low in fat. Comfort yourself after night shift. It's easy for women to get old if they don't make up for it! The bigger the glue, the better. It has the same effect, but the taste is different. "

Production steps:

Step 1: slice ginger and set aside.

Step 2: soak the floret glue in advance until it is soft, and then put it in the pot with beef tendon. When you see that both the glue and the tendon have shrunk, you pick them up and cut the tendon down to make it soft when you cook.

Step 3: put water and ginger slices in the pot, pour all the ingredients into the pot, bring to a boil over high heat, turn to low heat, and cook for about an hour. When the beef tendon begins to soften and the flower glue begins to melt, you can turn off the fire and sprinkle salt.

Step 4: a bowl full of gum. Very delicious.

Materials required:

Xiaohuanghuajiao: 1

Fresh beef tendon: appropriate amount

Lean meat: moderate

Ginger slices: 5 slices

Salt: right amount

Note: there is fishy smell in flower glue and beef tendon. You can't pass the water without adding a few pieces of ginger if you are afraid of fishy smell.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original