Bone soup
Bone soup
Introduction:
Ingredients: 1 pig bone, ginger, salt, a little scallion. Methods: 1. Wash the bones with clean water and prepare the ginger. 2. Put the bones and ginger into the pot and add appropriate amount of water. 3. Transfer them to the porridge stand and put them under high pressure. 4. When they are cooled, they can be boiled and put in appropriate amount of refined salt. 5. Put them into a bowl and sprinkle with scallion
Production steps:
Materials required:
Pig bone: 1
Ginger: moderate
Minced green onion: a little
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Bone soup
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