[yellow peach and rose buns] make a noble bread with fresh golden fruit

[yellow peach and rose buns] make a noble bread with fresh golden fruit

Introduction:

"Now it's time to learn baking again. There are many kinds of baking food that you want to make. You are going to make all your ideas one by one. It's estimated that in the second half of the year, you will see many new baking works. You have set up a group of friends who love baking. There are experts and novices in the group. Everyone has no airs. No matter who you are, you have a heart that loves baking, In such a group, we communicate and grow up together. Every day, I have a good time with you. Shaoguan is a small city. In such a city, there are not many people who play baking. So, sometimes, I will be very lonely, because there are too few friends who have the same hobbies. Now it's not the same. I have a group of good friends who communicate and play delicious food together, Growing up happily together, really, it's nice to have you! Today, I made such a kind of bread with the aroma of fruit. In fact, I used different shaping methods to make the same romantic bread. Originally, I made a rose bread. The shaping method is different, and the feeling will be different. This one, I added yellow peach, which is the same as the yellow peach crisp bread, That, is a powerful father, then this, will be a romantic and beautiful mother, have a baby no, ha, really have, next time, show it to everyone

Production steps:

Step 1: all materials except butter and fruit materials, put liquid materials first, including sugar and salt.

Step 2: add powder materials.

Step 3: select the dough program and let the bread maker knead the dough automatically for 20 minutes.

Step 4: after 20 minutes, stop the toaster and put the butter in.

Step 5: re select the dough procedure and continue kneading for 20 minutes.. Click to fill in the production steps and skills

Step 6: the dough film is very good.

Step 7: after kneading the dough, stop the machine and let the dough warm in the machine for 1 hour.

Step 8: to 2.5-3 times the size.

Step 9: cut the peach into small slices and set aside.

Step 10: apply a layer of oil on the mold to prevent sticking.

Step 11: take out the dough, gently press the air with your hand, knead it round, and let it relax for 15 minutes. Roll the loose dough into a thin rectangle and cut it into strips with a knife.

Step 12: place the cut yellow peaches on the long dough piece by piece.

Step 13: roll up carefully with your hands.

Step 14: put a small strip around the bottom so that it won't spread easily.

Step 15: put the rolled rose dough into the mold.

Step 16: put a bowl of warm water into the oven, put the mold into the room temperature, ferment for about 1 hour and 10 minutes, and send it to about twice the size.

Step 17: preheat the oven 180 degrees, put the upper and middle layers on the fire and bake for 12 minutes until the surface is golden. Take out the baked bread, put it on the baking net, cool it to a slight temperature, and put it in the fresh-keeping bag.

Materials required:

High gluten flour: 150g

Milk: 70g

Milk powder: 4G

Egg: 20g

Sugar: 20g

Salt: 1g

Yeast: 2G

Butter: 5g

Canned yellow peach: 2

Note: 1, now such weather, bread fermentation at room temperature can be oh. 2. Bread machine to knead 2 procedures, out of the dough can pull out a very beautiful film, such a film, can make soft cotton bread oh. 3. Mold coated with a thin layer of oil in advance, it is very good demoulding oh. 4. This kind of bread has the aroma of fruit and milk. It's appetizing and delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor