Cranberry stewed milk

Cranberry stewed milk

Introduction:

"In winter, it's not only windy and dry, but people are no exception. Dryness not only makes human skin crack, but also affects internal organs. We need to work hard from the aspect of drinking food, such as eating cranberry, milk, eggs and other food materials, which has the effect of reducing dryness and nourishing. Cranberry is a natural antibacterial health fruit, which is the best natural fruit for preventing and treating various bacteria in women's daily urinary system Food therapy, milk is suitable for all ages. It can nourish the body, generate fluid and moisten the skin. The material of this Cranberry stewed milk dessert is easy to find, and the method is simple. A cup of hot Cranberry stewed milk in cold winter gives you warmth and moisture from inside to outside. "

Production steps:

Materials required:

Milk: 250g

Cranberry: moderate

Egg white: 2

Sugar: 25g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour