Vegetable omelet

Vegetable omelet

Introduction:

"Our young men seldom eat vegetables, nor do they like boiled and fried eggs. Grandparents are doctors, often warned to balance nutrition, breakfast had better eat an egg. Of course, it's best to eat. It's better to have both eggs and vegetables, but the problem is how to eat (⊙ o ⊙)? Scrambled eggs can be eaten, vegetables can not be picked out alone can also be eaten, then to a mixture - vegetable egg cake

Production steps:

Step 1: prepare the raw materials; cut the carrots into shreds, chop the cabbage, and set aside with other materials.

Step 2: pour all the ingredients into a large bowl.

Step 3: stir evenly to form a thin paste.

Step 4: put a little cooking oil in the pan and heat.

Step 5: pour the egg paste into the pan.

Step 6: fry over low heat until both sides are slightly brown.

Materials required:

Native eggs: right amount

Flour: right amount

Carrot: right amount

Chinese cabbage: moderate

Dried shrimps: right amount

Milk: moderate

Soft sugar: right amount

White pepper: right amount

White Sesame: right amount

Salt: right amount

Edible oil: right amount

Note: 1, the batter can not be too thick, otherwise the taste is not soft. 2. Vegetables can be changed into what you like.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other