Cauliflower porridge

Cauliflower porridge

Introduction:

Production steps:

Step 1: fresh day lily

Step 2: prepare about 100g day lily and 100g rice

Step 3: wash and chop the day lily

Step 4: wash the rice and add proper amount of water to make porridge

Step 5: when the rice porridge is ready, add the chopped day lily

Step 6: add proper amount of oil and salt to taste

Step 7: add a small amount (about 50ml) of milk

Step 8: continue to cook the porridge for about 5-10 minutes, and stir the porridge evenly with a spoon in the middle

Materials required:

Wild daylily: 100g

Rice: 100g

Oil: right amount

Salt: right amount

Milk: moderate

Note: cauliflower: This is our name. It was picked up early by aunts with small scissors and shovels and brought to the vegetable market. Because of its growth, the price is also the most affordable among wild vegetables. Day lily porridge tastes very good

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: bitter