Lean meat porridge

Lean meat porridge

Introduction:

"Lazy cookbook of electric rice cooker, delicious and simple"

Production steps:

Step 1: 1 / 3 pot of rice, rinse twice with water

Step 2: put two-thirds mineral water into the electric rice cooker and cook for about 35 minutes

Step 3: dice the lean meat

Step 4: add oil and salt to soy sauce, mix well

Step 5: marinate for about ten minutes

Step 6: add a little salt to the cooked porridge

Step 7: put lean meat into porridge, mix well, and turn off the power after boiling for two minutes

Materials required:

Lean meat: 100g

Oil: right amount

Salt: right amount

Rice: 50g

Soy sauce: moderate

Mineral water: moderate

Note: porridge cooked to put a little salt, can put ginger. After the porridge is boiled, open the pot cover with a spoon to prevent overflow

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet