Quail eggs with tiger skin
Introduction:
"Compared with eggs, quail eggs are more suitable for snacks. Quail eggs with tiger skin in soy sauce, one at a time, are simple and delicious
Production steps:
Materials required:
Quail eggs: 1 jin
Raw soy sauce: a spoonful
Yellow rice wine: a spoonful
Sugar: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Quail eggs with tiger skin
Shredded kelp with cold sauce - Liang Ban Hai Dai Si Zui Zui Jia Chang De Liang Ban Cai
Coconut Apple peanut crisp horn - Ye Xiang Ping Guo Hua Sheng Su Jiao
Fried beans with black eggplant - Hei Qie Chao Dou Jiao
Braised mackerel and Spanish mackerel in spicy sauce - La Shao Tai Ba Yu
Yangyan healthy mountain wine - Yang Yan Jian Kang Shan Pu Tao Jiu