Stir fried pork with double color pepper
Introduction:
"I'm not from Sichuan. But I love spicy food very much. This home-made method of frying pepper is the best way to eat. It's very simple. "
Production steps:
Materials required:
Green pepper: 100g
Red pepper: right amount
Pork: 100g
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Stir fried pork with double color pepper
Braised sea fish in brown sauce - Hong Shao Hai Yu
glutinous rice rolls stuffed with red bean paste - Lv Da Gun
Chicken leg, sausage and cabbage soup - Ji Tui La Chang Bai Cai Tang
Crispy eggplant with honey sauce - Mi Zhi Cui Qie