Gravy potato
Introduction:
"Gravy potatoes" is a very old-fashioned French dish. Its main trick is: cook the potatoes in the broth until they are soft, and then press them to crack slightly, so that the taste of the broth can fully penetrate into the potatoes and make them more soft; continue to cook without covering until the soup is dry and the surface of the potatoes is roasted to a little scorched. "
Production steps:
Materials required:
Small potatoes: 400g
Broth: moderate
Shallot: moderate
Natural powder: appropriate amount
Chili powder: appropriate amount
Black pepper: right amount
Olive oil: right amount
Butter: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: cumin
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