Autumn saury roll with ox eyes
Autumn saury roll with ox eyes
Introduction:
"Why is it called cow's eye? In fact, it's not bull's eye. Don't be afraid! After I do it well, someone says that it's a bit like an ox's eye?! So I decided to name it cow's eye
Production steps:
Materials required:
Saury: moderate
Minced meat: moderate
Onion: right amount
Quail eggs: moderate
Olive oil: right amount
Salt: right amount
Black pepper: moderate
Mustard: right amount
Red wine: moderate
Brandy: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Autumn saury roll with ox eyes
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