Beef blind with pepper.
Beef blind with pepper.
Introduction:
"Beef louver is the stomach of cattle. One piece of beef louver tastes crisp and easy to taste. Therefore, it is suitable for frying and stewing. Stir frying beef louver with chili peppers is a delicious traditional Shandong cuisine. It is not only delicious, rich in taste, but also nutritious, with wine and rice."
Production steps:
Materials required:
Beef louver: appropriate amount
Green pepper: 3
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Coriander: moderate
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Beef blind with pepper.
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