Homemade spaghetti with mushroom sauce

Homemade spaghetti with mushroom sauce

Introduction:

"I love spaghetti. It's delicious."

Production steps:

Step 1: Ingredients: mushroom, onion, lean meat, tomato, carrot, corn, tomato sauce

Step 2: dice the onion and pork, add some salt and vinegar to the Diced Pork, and then add starch

Step 3: dice the tomatoes

Step 4: slicing mushrooms

Step 5: dice carrot, mix with corn and green beans

Step 6: pour the oil into the pan and stir fry the mushrooms

Step 7: add the chopped onion, minced meat, carrot, green beans, tomato, etc. and stir fry them together. Add a proper amount of tomato sauce and stir fry until thick

Step 8: after boiling the water in the pot, add some salt and a little oil into the spaghetti and bring it to a boil slowly. Remember that the spaghetti is hard and needs to be cooked for a long time. After it is cooked thoroughly, take it out and put it in a basin with cold water. Pour out the cold water and put it into a bowl

Step 9: cover the pasta with the sauce

Materials required:

Spaghetti: moderate

Mushroom: right amount

Minced meat: moderate

Onion: right amount

Tomatoes: right amount

Carrot: right amount

Corn: moderate

Note: spaghetti is more difficult to cook than ordinary noodles. It needs to be cooked for a while. When cooking, add salt and drop a few drops of oil into boiling water

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour