Steamed chicken with pickled pepper
Introduction:
Production steps:
Step 1: marinate chicken with seasoning and steam over high heat for 8 minutes
Step 2: Sprinkle scallion and coriander before cooking
Step 3: flatten the chicken as much as possible. Don't fold it together. It's easy to cook.
Materials required:
Chicken: 300g
Pickled pepper: right amount
Salt: right amount
Sugar: right amount
Wine: moderate
Soy sauce: right amount
Raw powder: appropriate amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Coriander: moderate
Note: the spicy degree of the dish can be adjusted by yourself. If you like spicy food, you can add more pickled peppers.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Steamed chicken with pickled pepper
Fried shredded pork with bean sprouts - Dou Ya Chao Rou Si
N delicacy maybe fast cheese, Kwai curry and rice. - Sheng Fan De Zhong Ke Neng Kuai Shou Mei Shi Nai Xiang Ka Li Ju Fan
Baby's meal -- purple sweet potato steamed bread with milk flavor - Bao Bao Can Zi Shu Nai Xiang Xiao Man Tou
Tiger skin green pepper meat box - Hu Pi Qing Jiao Rou He
Soup and mutton soup - Tang Bao Pian Bai Luo Bo Yang Rou Tang
Super tempting mixed soybean sprouts - Chao You Huo De Ban Huang Dou Ya
Stir fried vegetables with garlic - Suan Chao Qing Cai
[Fujian cuisine] - mushrooms and vegetables - Min Cai Xiang Gu Qing Cai
Steamed spareribs with pumpkin - Nan Gua Zheng Pai Gu