Making healthy and delicious Christmas cookies by yourself

Making healthy and delicious Christmas cookies by yourself

Introduction:

"Christmas is coming. Although it's a western festival, the domestic atmosphere is very strong at present. We often see Christmas gifts and snacks in stores, which is very attractive. At present, food safety is a big problem. Many Western bakeries use vegetable butter and inferior pigments, which are very harmful to health. Let's make a healthy and safe Christmas snack by ourselves. DIY by ourselves can also work with children, which not only nourishes health, but also enhances parent-child relationship. The more popular ones on the Internet are frosted biscuits and gingerbread people. However, I still don't want to use pigment, and I don't like the flavor of cardamom and Osmanthus fragrans. So, make cream biscuits, and then decorate them with powdered sugar and Matcha powder. White represents snow, green represents Christmas tree, and then decorate them with some beautiful colored candy. Hey, my creativity is coming, my creativity is healthy Christmas The biscuit is born

Production steps:

Materials required:

Low powder: 100g

Butter: 55g

Fresh milk: 15g

Powdered sugar: 40g

Salt: 1g

Vanilla extract: 2G

Baking powder: 2G

Matcha powder: a little

Caitang and Yinzhu: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor