[carrot, pork, cabbage and willow leaf dumplings]
[carrot, pork, cabbage and willow leaf dumplings]
Introduction:
Production steps:
Materials required:
Minced meat: 400g
Flour: 300g
Broken cabbage: 150g
Carrot water: 180g
Soy sauce: 2 teaspoons
Oyster sauce: 2 teaspoons
Old style: 1 spoonful
Yellow rice wine: 1 teaspoon
Ginger powder: appropriate amount
Onion powder: appropriate amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
[carrot, pork, cabbage and willow leaf dumplings]
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