Sweet osmanthus pear juice with rock sugar

Sweet osmanthus pear juice with rock sugar

Introduction:

"Prevent autumn dryness in autumn, eat more Runzao food. Raw pears are cold and sweet. They have the effects of moistening lung, relieving cough, nourishing yin and clearing heat. They are especially suitable for autumn consumption. May the children grow up healthy and happy

Production steps:

Step 1: prepare the ingredients,

Step 2: clean Sydney, peel and cut into small pieces

Step 3: sweet scented osmanthus, rock sugar and boiling water

Step 4: put the pear pieces into the juicer

Step 5: add sweet scented osmanthus and rock sugar water into the pear juice and stir well

Materials required:

Sydney: 1

Osmanthus honey: a little

Rock sugar: a little

Note: Sydney juice will change color, you can add a little lemon juice or vitamin C

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet