Fried and brewed vegetable pot: brewed bean curd, brewed bitter gourd, cabbage and tomato
Fried and brewed vegetable pot: brewed bean curd, brewed bitter gourd, cabbage and tomato
Introduction:
Production steps:
Materials required:
Chinese cabbage: 1
Balsam pear: 2
Tomato: 1
Tender tofu: 2 pieces
Front leg meat: 200g
Grass carp meat: 150g
Red onion: 6
Oil: 10g
Salt: right amount
Soy sauce: moderate
Abalone sauce: 1 spoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
Fried and brewed vegetable pot: brewed bean curd, brewed bitter gourd, cabbage and tomato
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