Blueberry horseshoe cake

Blueberry horseshoe cake

Introduction:

"Purple control is like this. It turns everything into purple. Today, it turns horseshoe cake into purple. Let's have a look!"

Production steps:

Step 1: get the materials ready.

Step 2: dice the fresh horseshoe.

Step 3: pour 300 grams of water into 200 grams of horseshoe powder, stir well to form raw pulp and set aside.

Step 4: Boil 600 grams of water, melt the rock sugar, and then pour in the chopped horseshoe, stirring constantly.

Step 5: add three tablespoons of blueberry jam.

Step 6: keep stirring until boiling and turn off the fire.

Step 7: pour the boiled horseshoe water into the raw water and stir it evenly.

Step 8: pour into the pan and steam for 20 minutes.

Step 9: cool the steamed horseshoe cake outside, scrape the edge with a knife, demould and cut into pieces.

Step 10: cut the horseshoe cake into your own shape.

Materials required:

Horseshoe powder: 200g,

Fresh horseshoe: 150g

Rock sugar: 120g

Water: 900g

Blueberry sauce: 3 tablespoons

Note: I put a little less horseshoes, you can put more taste better. 2. When steaming in the pot, it's better to stir constantly at the beginning, and then cover the pot after a little condensation. That's how I precipitate the powder in front of me and form a lump. I stir it in the middle of the way and steam it out. The surface gets bumpy. 3. And at the beginning, I can do less, I can do more, I can eat three meals!

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet