Cold jellyfish skin
Introduction:
"Jellyfish is very nutritious. Every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrate, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. It has the effects of clearing away heat and toxin, resolving phlegm and softening firmness, reducing blood pressure and swelling. It's the season for jellyfish to go on the market. It's the first skin of crisp and tender white flower jellyfish. It's very fresh and delicious
Production steps:
Materials required:
Jellyfish skin: 150g
Red pepper: one
Coriander: one tree
Chili oil: 2 teaspoons
Salt: one teaspoon
White vinegar: 2 teaspoons
Garlic: 4 cloves
Sugar: half a teaspoon
Raw soy sauce: half spoon
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.