Cold jellyfish skin

Cold jellyfish skin

Introduction:

"Jellyfish is very nutritious. Every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrate, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases. It has the effects of clearing away heat and toxin, resolving phlegm and softening firmness, reducing blood pressure and swelling. It's the season for jellyfish to go on the market. It's the first skin of crisp and tender white flower jellyfish. It's very fresh and delicious

Production steps:

Materials required:

Jellyfish skin: 150g

Red pepper: one

Coriander: one tree

Chili oil: 2 teaspoons

Salt: one teaspoon

White vinegar: 2 teaspoons

Garlic: 4 cloves

Sugar: half a teaspoon

Raw soy sauce: half spoon

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy