27's cooking diary
27's cooking diary
Introduction:
"According to the 27 sweet and sour ribs of mother church, I created a new flavor. I don't know what to name it. Well, it's called strange flavor ribs! Yes
Production steps:
Materials required:
Pork ribs: half a catty
Chinese prickly ash: a handful
Pickled peppers: 8
Soak ginger: a short section
Ginger: a small piece
Starch: a small dish
Black vinegar: 1 teaspoon
Sugar: 3 tsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: hot and sour
27's cooking diary
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1.Stir fried Guangdong cabbage
Stir fried Guangdong cabbage - Qing Chao Guang Dong Cai Xin
Time 2021-03-14 -
3.Guizhou style Spicy Tofu Pot
Guizhou style Spicy Tofu Pot - Qian Shi La Wei Dou Fu Guo
Time 2021-03-14 -
4.Arctic shrimp fruit salad
Arctic shrimp fruit salad - Bei Ji Xia Shui Guo Sha La Jia Na Da Ye Sheng Bei Ji Xia
Time 2021-03-14 -
5.Kiki beef's private dish 10 sea bass with scallion oil
Kiki beef's private dish 10 sea bass with scallion oil - Niu De Si Fang Cai Cong You Hai Lu Yu
Time 2021-03-14 -
6.Nutritious and delicious eggs with cantaloupe and fungus
Nutritious and delicious eggs with cantaloupe and fungus - Ying Yang Mei Wei De Jiao Gua Mu Er Ji Dan
Time 2021-03-14 -
7.Fried eggs with cucumber
Fried eggs with cucumber - Jia Chang Cai Huang Gua Chao Ji Dan
Time 2021-03-14 -
9.Purple potato and tremella soup
Purple potato and tremella soup - Zi Shu Yin Er Tang
Time 2021-03-14 -
11.The most fashionable famous dish in Jiangcheng: Sanzi with preserved egg
The most fashionable famous dish in Jiangcheng: Sanzi with preserved egg - Zui Shi Ling De Jiang Cheng Ming Cai Pi Dan Ban San Zi
Time 2021-03-14