China on the tip of the tongue

China on the tip of the tongue

Introduction:

"After seeing the fried river shrimp in China 2 on the tip of the tongue, my mouth watered. In the evening, I bought it by myself and made it according to the practice inside, which finally satisfied my craving. Ha. Jiangnan Water Town, river crisscross, four seasons shrimp, especially at the turn of spring and summer, shrimp and taste special beauty, the local "wheat yellow, shrimp Wang" said. At the end of spring and the beginning of summer, the body of shrimp is rich in amino acids, and the taste is the best. "Shrimp brain" is commonly known as "pomegranate". It is delicious and plump. The mother shrimp is scalloped, and its shrimp is fresh. River shrimp has high nutritional value and rich in protein, phosphorus and calcium. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste. It has the effects of tonifying Yin and strengthening yang, tonifying kidney, strengthening essence and strengthening brain. "Fried River prawns in oil" is the most characteristic of "laozhengxing restaurant" at the entrance of Shandong middle road and Nanjing East Road in Shanghai. The shrimps are round, ruddy and shiny, crisp on the outside and tender in the inside, salty, sweet and delicious. After eating the shrimps, there is no gravy left in the plate. "Fried river shrimp in oil" is one of the representative varieties of famous dishes in Shanghai, which has a long history

Production steps:

Materials required:

Shrimp: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: Original