Hot and sour noodles for my family
Hot and sour noodles for my family
Introduction:
"I haven't eaten the authentic Chongqing hot and sour noodles. The takeout looks terrible. I can't eat spicy food at home. I have to make my own slightly spicy hot and sour noodles. Don't laugh. The three peppers are really shameful. But we feel very spicy, and the food is appetizing. "
Production steps:
Materials required:
Sauerkraut: 150g
Sweet potato vermicelli: 100g
Beef: 80g
Red pepper: 3
Peanuts: 50g
Chives: 2
Ginger: 1 small piece
Salt: right amount
Raw soy sauce: 1 teaspoon
Vinegar: 2 teaspoons
Pepper: right amount
Peanut oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Hot and sour noodles for my family
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