[Yiru private health staple food] steamed bread turned into egg fried steamed bread breakfast

[Yiru private health staple food] steamed bread turned into egg fried steamed bread breakfast

Introduction:

"If you eat steamed bread once in a while, the rest will taste worse when it's hot. You may as well use the leftover steamed bread and eggs to fry a little. It's not greasy and tastes good. It's a good breakfast with a bowl of porridge and a small dish. Leftover steamed bread is also good for breakfast! "

Production steps:

Step 1: Cool steamed bread.

Step 2: two eggs.

Step 3: slice steamed bread with a bread knife. I'm too lazy to look for it. I don't cut it neatly with a kitchen knife.

Step 4: put the eggs on the plate.

Step 5: beat the eggs with salt.

Step 6: then put the steamed bread slices into the egg liquid and cover it with egg liquid.

Step 7: heat the pan with a little oil and fry the steamed bread slices covered with egg liquid.

Step 8: turn yellow on one side and fry yellow on the other side.

Step 9: the egg and steamed bread slices are fried. With my soy bean jelly, cold cream cabbage and purple rice porridge, is it attractive?

Materials required:

Steamed bread: one

Chai egg: small two, big one

Water: a little

Salt: a little

Note: 1, eggs with a little water, fried steamed bread is not easy to color heavy. 2. Eggs coated with a layer of egg liquid can absorb less oil, which will be more healthy.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh