Luffa Flammulina velutipes

Luffa Flammulina velutipes

Introduction:

"It's a vegetarian dish that can be used for both intelligence and beauty. The soup is delicious, light and delicious."

Production steps:

Step 1: prepare materials.

Step 2: remove the root of Flammulina velutipes, scald it in boiling water, and tear it up.

Step 3: peel loofah and cut into thick silk. Soak in light salt water.

Step 4: heat the oil in the pan, add onion and ginger and stir fry until fragrant.

Step 5: stir fry until soft and out of the pot.

Step 6: stir fry until soft and out of the pot.

Step 7: add a small amount of mushroom oil.

Step 8: Fry Flammulina velutipes until soft.

Step 9: add pepper and cooking wine.

Step 10: add sesame oil.

Step 11: after boiling, add the fried towel gourd.

Step 12: after boiling, season with salt and add shredded red pepper.

Step 13: add a little chicken essence to the pot.

Materials required:

Luffa: 180g

Flammulina velutipes: 100g

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cooking wine: moderate

Note: loofah cut into light salt water can prevent discoloration.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light