Fried lean meat with pepper

Fried lean meat with pepper

Introduction:

"I have two kinds of peppers to sell here. One is bigger. It has no pungent taste at all, just like vegetable peppers. I bought this pepper to fry lean meat this time. I like the refreshing taste of peppers very much. It's more fragrant with a little lean meat."

Production steps:

Step 1: cut the lean meat well, cut the garlic and rice well and set aside.

Step 2: wash the pepper and cut into long strips.

Step 3: stir fry garlic with hot oil.

Step 4: add lean meat and stir fry until fragrant.

Step 5: stir fry fragrant meat with a little soy sauce.

Step 6: add a spoonful of bean paste.

Step 7: fry until the lean meat is cooked.

Step 8: stir fry the lean meat and set aside.

Step 9: leave oil in the pot, and pour the chopped peppers into the pot.

Step 10: add appropriate amount of salt.

Step 11: pour the lean meat back into the pot.

Step 12: stir evenly, add a little sugar and a few MSG.

Materials required:

Pepper: 200g

Lean meat: 100g

Monosodium glutamate: 0.25 spoon

Sugar: 0.5 spoon

Salt: 1 teaspoon

Bean paste: 1 teaspoon

Raw soy sauce: 1 teaspoon

Garlic rice: 2

Note: put a little bit of bean paste lean meat is very tasty ~ eat up the lean meat ~ put the bean paste will be less salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy