Black head fish in oil

Black head fish in oil

Introduction:

"Black head fish is a kind of marine fish, with delicious meat, garlic petal shape, few spines and rich protein content."

Production steps:

Step 1: remove scales and viscera of black head fish and wash.

Step 2: make a few strokes on both sides of the fish.

Step 3: put into plate, add onion, ginger, salt, cooking wine.

Step 4: put it into the steamer.

Step 5: steam for 10 minutes.

Step 6: remove and skim the soup of steamed fish and shredded onion and ginger, then sprinkle some shredded onion and ginger again.

Step 7: heat the peanut oil with a frying spoon.

Step 8: pour evenly on the fish.

Step 9: Sprinkle more parsley.

Step 10: a delicious oily black head fish is ready.

Materials required:

Blackhead: one

Scallion: 15g

Ginger: 5g

Coriander: a little

Cooking wine: 10ml

Salt: 5g

Peanut oil: 15ml

Note: 1, add some cooking wine when steaming fish can go fishy. 2. Control the steaming time according to the size of the fish. 3. Don't add MSG.

Production difficulty: Advanced

Process: steaming

Length: 20 minutes

Taste: onion