Houttuynia cordata with garlic flavor

Houttuynia cordata with garlic flavor

Introduction:

Houttuynia cordata is a perennial herb with tender stems and leaves of Houttuynia cordata. The whole plant has fishy smell, can be fried, cold or soup. Houttuynia dietotherapy effect: Houttuynia is pungent and slightly cold, returning to the lung meridian; it has the effect of clearing away heat and toxin, removing carbuncle and pus, promoting water and swelling, and relieving gonorrhea; it is mainly used for tonsillitis, lung abscess, urinary tract infection, lung heat cough, malaria, water swelling, carbuncle, sore poison, heat drenching, eczema, anal prolapse and other diseases, which can be eaten by the general population. 1. It is suitable for patients with influenza, constipation, damp heat in spleen and stomach, abdominal distension, nausea and vomiting, and not thinking of eating; 2. It is not suitable for those with deficiency cold constitution and sore and sore, which are Yin cold and without redness, swelling, heat and pain. The taste is pink. I can't imagine that I can't bite. "

Production steps:

Step 1: home grown Houttuynia cordata

Step 2: remove the old ones and wash them

Step 3: cut the garlic and smash it, because we don't have enough garlic at home. If you like, you can put more garlic

Step 4: oil hot, medium fire fried garlic oil

Step 5: add Houttuynia cordata to stir fry over high fire, add appropriate amount of salt, stir fry for 2 minutes, add appropriate amount of mushroom essence, and remove from the pot

Materials required:

Houttuynia cordata Thunb: 400g

Garlic: 10g

Oil: right amount

Salt: right amount

Mushroom essence: moderate amount

The fried Houttuynia will be cooked quickly. You can put more garlic

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic