Braised rice expert - green pepper and Douchi shredded pork, it's coming!!

Braised rice expert - green pepper and Douchi shredded pork, it's coming!!

Introduction:

"Pickpocket? A good pickpocket? Hello! What kind of hand are you

Production steps:

Step 1: Pig five flowers (cut into strips), pepper (cut in half to remove seeds), chili bean paste, pepper, soy sauce, cooking wine

Step 2: add cooking wine, salt, pepper, a small spoonful of oil and water starch into the cut meat, and stir well. A small spoonful of oil and water starch is used to make the meat tenderer and smoother when frying

Step 3: wash the green pepper can be cut in half to seed

Step 4: put cooking wine, salt, pepper, a small spoonful of oil and water starch into the cut meat, and stir well.

Step 5: slice the prepared red pepper and garlic

Step 6: saute pepper, garlic and dry pepper. (Zanthoxylum bungeanum should not be fried for too long. It can be discarded if it smokes a little. After a long time, fried pepper oil is very bitter.

Step 7: add garlic cloves and minced garlic to the hot pepper oil

Step 8: cut the green peppers in half, remove the seeds, fry the green peppers, fry until the surface of the green peppers is scorched, and remove.

Step 9: put the sauce into the pot, boil it, then add the meat sticks, and stir fry quickly.

Step 10: choose the consistency of ginger sauce, soy sauce and garlic sauce.

Step 11: continue to add green pepper, stir fry over high heat for 20 seconds, collect the juice, then you can serve the dish and have a meal

Materials required:

Pig five flowers: right amount

Pepper: right amount

Pepper: right amount

Spicy bean paste: right amount

Soy sauce: right amount

Cooking wine: moderate

Matters needing attention: who, Xu Xian? Your wife has been looking for you for more than a month. Our party and people are almost unable to bear the rain. The rain is going to flood all over the country. You should go home and have a meal! ~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy