Spare ribs with tomato sauce

Spare ribs with tomato sauce

Introduction:

"The season of tomato is coming again. The meat and fish with tomato juice are dancing on the table again. Do you like it very much. Especially do not like to eat meat baby favorite, and mm, sunscreen, vitamin C, of course, the first choice of our tomato. Sweet and sour, adults and children love

Production steps:

Step 1: ingredients.

Step 2: soak the spareribs in clean water to remove the blood. I'll take a change between them.

Step 3: blanch the ribs.

Step 4: blanch the ribs.

Step 5: cut the surface of the tomato.

Step 6: bring the water to a boil, add the tomato and blanch it.

Step 7: peel and cut into small pieces.

Step 8: cut ginger and green onion.

Step 9: add the oil into the pan, add the ribs and stir fry.

Step 10: stir fry the spareribs until slightly yellow and put them in.

Step 11: stir fry ginger and scallion until fragrant.

Step 12: add the tomato and stir fry.

Step 13: add tomato sauce.

Step 14: add the ribs.

Step 15: add some boiling water, sugar and salt and simmer for about 10 minutes.

Step 16: take proper amount of starch and add water.

Step 17: finally, pour in the water starch juice and get out of the pot.

Step 18: load the plate.

Materials required:

Spare ribs: 450g

Tomato: 250g

Scallion: right amount

Ginger: right amount

Tomato sauce: moderate

Corn starch: right amount

Salt: right amount

Soybean oil: right amount

Sugar: right amount

Note: the spareribs can be boiled before cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour