Milk biscuit

Milk biscuit

Introduction:

"Children's recipes, healthy recipes, fragrant noodles"

Production steps:

Step 1: separate the egg white and yolk and put them into a clean and waterless bowl

Step 2: add the white sugar into the protein and beat it with an egg beater until it foams hard. .

Step 3: pour the yolk into the flour and mix

Step 4: add milk to the flour and stir while pouring

Step 5: mix well and let stand for 10 minutes

Step 6: whisk the protein into the batter 2-3 times.

Step 7: mix them well. Do not circle when mixing to avoid defoaming

Step 8: scoop the batter into a pan and fry it over low heat until it solidifies. Turn it over and fry for a while

Materials required:

Flour: 130g

Milk: 150g

Eggs: 2

Note: 1. Don't make the batter too thin, because the batter will be diluted after adding the whipped protein. If you like, reduce the amount of milk. 2. When whipping the protein, you must add sugar. It's easier to whip.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: milk flavor