Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"I like to eat chicken feet, but it's a bit greasy to eat braised chicken feet. How about something different! My husband doesn't eat. He always says he feels dirty. Just in time, no one robbed it

Production steps:

Step 1: clean the raw materials and chicken feet, cut off the nails and cut them with a knife, so that they will taste better

Step 2: add all the ingredients and cook in a saucepan. Bring the water to a boil and cook for 13 minutes

Step 3: take out the chicken feet and flush them for an hour under the water tap, mainly to flush out the gum of the chicken feet

Step 4: finally, rinse with cold boiled water and put it into pickled pepper water. Add white vinegar, salt and sugar to pickled pepper to make it fresh.

Step 5: put it in the bottle after cooling, and taste it slowly.

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Garlic: right amount

White vinegar: right amount

Sugar: right amount

Note: I did not cut pickled peppers, pickled for a few days has been spicy tongue pain

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: Super spicy