Stewed duck in casserole
Stewed duck in casserole
Introduction:
"I've been eating chicken feet and duck feet since I was a child. It's a pity that there's no meat in duck feet here..."
Production steps:
Materials required:
Duck's feet: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Stewed duck in casserole
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