Steamed Lotus Root Stuffed with Glutinous Rice
Steamed Lotus Root Stuffed with Glutinous Rice
Introduction:
"Some time ago, I bought some dried Osmanthus fragrans. It's so tempting that I can't wait to have a try. Today we are making sweet scented osmanthus and glutinous rice lotus root. Now autumn is a good time to eat lotus root! Vernon is at work today. When he comes back from work, Meimei's glutinous rice lotus root will be ready! "
Production steps:
Materials required:
Lotus root: a festival
Glutinous rice: right amount
Brown sugar: right amount
Dried Osmanthus fragrans: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Steamed Lotus Root Stuffed with Glutinous Rice
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