shredded pancake

shredded pancake

Introduction:

"Chinese food culture is extensive and profound. Even ordinary flour can be made into various kinds of pastry by people's skillful hands, and it immediately becomes" tall and tall ". In fact, it's easy to make a snack in the street. What's more, it's sanitary. Let's move quickly

Production steps:

Step 1: flour with boiling water, stir with chopsticks and water to form snowflakes

Step 2: knead the dough after mixing

Step 3: cover the basin and wake up: 30 minutes

Step 4: smooth the dough again and divide it into 50g small dosage form

Step 5: use a rolling pin to roll along the edge into a round shape

Step 6: brush with soybean oil

Step 7: Sprinkle with black pepper

Step 8: use a knife to cut through the dough. Be sure not to cut off both sides

Step 9: after putting it away, hold both ends by hand and lengthen them, then screw them one circle

Step 10: fix one end, coil the other end along the center, and hide the end at the bottom, that is, overlap with the center, as shown in the figure

Step 11: slightly flatten

Step 12: thin it with a rolling pin

Step 13: put some oil in the pan and fry the dough until golden on both sides

Step 14: you can do more at one time, then wrap it up with plastic wrap and put it in the refrigerator for freezing. When you want to eat, you can take it out and fry it. It's time-saving

Materials required:

Bread: 450g

Black pepper: right amount

Boiled water: appropriate amount

Soybean oil: right amount

Note: like onion friends can be black pepper for onion

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy