Sandwich pizza: a nutritious breakfast easy to make

Sandwich pizza: a nutritious breakfast easy to make

Introduction:

"On the morning of the weekend, I always don't want to get up, and every week, only on the weekend can I sleep safely until seven or eight o'clock. You know, I usually go out at seven o'clock. However, what I eat after sleeping so late is worrying. We don't want to go downstairs to buy, so we have to find some ready-made materials. Fortunately, there are always some baking materials at home. When do you want to use them, just take them out of the refrigerator. In fact, this kind of simple pizza has been made many times, but this time I want to add some more ingredients, so I have come up with an egg sandwich. On the surface, it can't be seen. I have to eat it to find it. My husband and little guy are very happy~ Ingredients: 6 slices of toast, 3 eggs, 1 slice of bacon, 100g of mashed mozzarella cheese

Production steps:

Step 1: use the cutting die to cut the shape in the center of three pieces of toast

Step 2: take out the cut part and set aside

Step 3: cut bacon and set aside

Step 4: place three complete slices of toast in the baking tray

Step 5: then cover it with the cut toast

Step 6: put an egg in the middle of three pieces of toast

Step 7: put into the middle layer of the preheated oven, 180 degrees for 15 minutes

Step 8: get out of the oven and let it cool

Step 9: Sprinkle grated cheese, shredded bacon and grated cheese on the surface. Put the heart-shaped toast on the baking plate and sprinkle a little shredded bacon and grated cheese on the surface

Step 10: into the middle of the oven, 200 degrees, 15 minutes out

Materials required:

Toast: 6

Eggs: 3

Bacon: one piece

Mashed mozzarella: 100g

Note: 1. When the egg is baked in the toast, the egg change is not obvious at the beginning, just wait for 10 minutes patiently; 2. The material sprinkled on the surface can be adjusted according to personal preference~

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor